MEXICAN FOOD

Ingredients: 1 pound (453 g) of 21/25 count large shrimp½ pound (226 g) of spaghetti½ loaf of unsalted butter1 large

Ingredients:6 ears of corn3/4 cup Hellmann’s mayonnaise3 teaspoons fresh lemon juice‍ cup of grated Cotija cheese‍ cup of fresh cheese

Ingredients:8 chicken thighs without skin1 onion, chopped1 tablespoon chopped jalapeno or chili‍ teaspoon allspice or sweet pepper, same as black