Homemade Bomboloni Recipe

Spread the love


420 g flour (such as organic flour from ancient grains or organic semi-integrated flour from stone-ground type 2)

100 g of sugar

1 dl of natural water

peel of 1 organic lemon untreated

60 g of butter

20 g of brewer’s yeast

100 g of icing sugar

frying oil


Custard cream (according to your favorite recipe) or we recommend the delicious hazelnut cream with extra virgin olive oil


To prepare the cream doughnuts, sift 400 g of flour with sugar, a pinch of salt and the rind of a lemon.

Form the fountain and add the yeast, dissolved in warm water, and the softened butter.

Knead adding a little more warm water and knead the dough for about 10 minutes until it becomes elastic.

Put the mixture in a bowl, cover it, put it in a warm place and let it rise for 2 hours.

Meanwhile, prepare the custard.

After this time, roll out with a rolling pin the dough of the doughnuts in a sheet 1 cm thick.

Then with a round stencil 10 cm or with a glass of the same size, cut many discs and let stand on a towel or a floured towel for 1 hour, Cover them with another tarp.

In a pan heat the oil and fry the dough discs, a few at a time.

Once golden, drain the doughnuts and lay them on a paper towel.

Fill them with cream and sprinkle with icing sugar.

Serve and Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *